Apple Crisp Receta

Warm, gooey, and utterly irresistible! This classic Apple Crisp recipe is bursting with the sweet and tart flavors of autumn. Featuring a buttery, oat-crumble topping and a perfectly spiced apple filling, it's the ultimate comfort dessert. Easy to make and guaranteed to impress, this recipe is perfect for family gatherings or a cozy night in.

Preparación 20 min

Cocción 45 min

Calorías 264.8 kcal

Proteína 5g

Valoración Sé el primero

155

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Crisp

6 medium apples (about 6 cups)
1 cup 2 tablespoons all-purpose flour
a pinch of salt
1/2 cup granulated sugar, 3/4 cup packed brown sugar
eggs
baking powder
1/2 cup (1 stick) unsalted butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup rolled oats
1/4 cup chopped pecans (optional)

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Cómo preparar Apple Crisp

Preheat your oven to 375°F (190°C).
Peel, core, and slice 6 medium apples (about 6 cups).
In a large bowl, toss the apples with 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
Pour the apple mixture into a 9x13 inch baking dish.
In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup (1 stick) unsalted butter, cut into small pieces, and 1/4 cup chopped pecans (optional).
Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Sprinkle the crumble topping evenly over the apples.
Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!