Forktionary

Apple Crisp Recipe

Warm, gooey, and utterly irresistible! This classic Apple Crisp recipe is bursting with the sweet and tart flavors of autumn. Featuring a buttery, oat-crumble topping and a perfectly spiced apple filling, it's the ultimate comfort dessert. Easy to make and guaranteed to impress, this recipe is perfect for family gatherings or a cozy night in.

Prep Time 20 mins
Cook Time 45 mins
Calories 264.8 kcal
Protein 5g
Rating 4.1 (9 Reviews)
Apple Crisp 90

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Crisp

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How to Make Apple Crisp

  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice 6 medium apples (about 6 cups).
  3. In a large bowl, toss the apples with 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
  4. Pour the apple mixture into a 9x13 inch baking dish.
  5. In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup (1 stick) unsalted butter, cut into small pieces, and 1/4 cup chopped pecans (optional).
  6. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  7. Sprinkle the crumble topping evenly over the apples.
  8. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
  9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

100g

Fat

37g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Cobblers And Crisps Desserts Fruit American Oven Dietary Low In Something Apples Equipment