Apple Crisp Recipe

Ingredients for Apple Crisp

• Apple
• 2 tablespoons all-purpose flour + 1 cup all-purpose flour for topping
• Pinch of salt
• Sugar
• Egg
• Baking Powder
• 1/2 cup (1 stick) unsalted butter, cut into small pieces

How to Make Apple Crisp

1. Preheat your oven to 375°F (190°C).
2. Peel, core, and slice 6 medium apples (about 6 cups).
3. In a large bowl, toss the apples with 1/2 cup granulated sugar, 1/4 cup packed brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt.
4. Pour the apple mixture into a 9x13 inch baking dish.
5. In a separate bowl, combine 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup packed brown sugar, 1/2 cup (1 stick) unsalted butter, cut into small pieces, and 1/4 cup chopped pecans (optional).
6. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
7. Sprinkle the crumble topping evenly over the apples.
8. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
9. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!