Ingredientes para Apple Grunt
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Cómo preparar Apple Grunt
- Melt 4 tablespoons of butter in an 8-inch Dutch oven over medium heat.
- Remove 2 tablespoons of the melted butter and set aside in a mixing bowl.
- Add 1/2 cup packed brown sugar to the Dutch oven and stir until dissolved, scraping up any browned bits from the bottom.
- Arrange 4-5 medium apples (peeled, cored, and sliced) evenly over the brown sugar.
- Sprinkle 1/2 cup chopped walnuts over the apples.
- In the mixing bowl with the 2 tablespoons of melted butter, whisk together 2 large eggs, 1/2 cup granulated sugar, 1/2 cup milk, 1/4 teaspoon salt, and 1 teaspoon baking powder.
- Gradually add 1 1/2 cups all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
- Carefully pour the batter over the apples in the Dutch oven.
- Cover the Dutch oven tightly with a lid. Reduce heat to low and simmer for 60-70 minutes, or until the cake is golden brown and the apples are tender. Check for doneness with a toothpick inserted into the cake; it should come out clean.
- Let the Apple Grunt cool slightly before carefully loosening the edges with a spatula.
- Invert the grunt onto a serving platter. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
132g
Fat
31g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Fruit American Holiday Event Kid Friendly Vegetarian Puddings And Mousses Stove Top Dietary Low Sodium Comfort Food Inexpensive Northeastern United States Low In Something Apples Taste Mood Equipment 4 Hours Or Less
