Ingredients for Apple Grunt
- 4 tablespoons butter
- 1/2 cup packed brown sugar
- 4-5 medium apples
- 1/2 cup chopped walnuts
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- a dollop of whipped cream (for serving)
- a scoop of vanilla ice cream (for serving)
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How to Make Apple Grunt
- Melt 4 tablespoons of butter in an 8-inch Dutch oven over medium heat.
- Remove 2 tablespoons of the melted butter and set aside in a mixing bowl.
- Add 1/2 cup packed brown sugar to the Dutch oven and stir until dissolved, scraping up any browned bits from the bottom.
- Arrange 4-5 medium apples (peeled, cored, and sliced) evenly over the brown sugar.
- Sprinkle 1/2 cup chopped walnuts over the apples.
- In the mixing bowl with the 2 tablespoons of melted butter, whisk together 2 large eggs, 1/2 cup granulated sugar, 1/2 cup milk, 1/4 teaspoon salt, and 1 teaspoon baking powder.
- Gradually add 1 1/2 cups all-purpose flour to the wet ingredients, mixing until just combined. Do not overmix.
- Carefully pour the batter over the apples in the Dutch oven.
- Cover the Dutch oven tightly with a lid. Reduce heat to low and simmer for 60-70 minutes, or until the cake is golden brown and the apples are tender. Check for doneness with a toothpick inserted into the cake; it should come out clean.
- Let the Apple Grunt cool slightly before carefully loosening the edges with a spatula.
- Invert the grunt onto a serving platter. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
132g
Fat
31g
Carbs
17g