Ingredientes para Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping
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Cómo preparar Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping
- Preheat oven to 400°F (200°C).
- Line a 16-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Measure out 1/4 cup of the crumb mixture and set aside for the topping.
- Add 2 cups peeled and chopped apples and 1 cup chopped walnuts or pecans to the remaining flour mixture.
- In a separate small bowl, whisk together 2 large eggs and 1 cup half-and-half cream.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- In a small bowl, combine the reserved 1/4 cup crumb mixture, 1 teaspoon ground cinnamon, and 2 tablespoons packed brown sugar.
- Mix until well combined.
- Sprinkle the crumble topping evenly over each muffin.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
44g
Fat
23g
Carbs
8g
