Ingredients for Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping
- Preheat oven to 400°F (200°C).
- Line a 16-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Measure out 1/4 cup of the crumb mixture and set aside for the topping.
- Add 2 cups peeled and chopped apples and 1 cup chopped walnuts or pecans to the remaining flour mixture.
- In a separate small bowl, whisk together 2 large eggs and 1 cup half-and-half cream.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- In a small bowl, combine the reserved 1/4 cup crumb mixture, 1 teaspoon ground cinnamon, and 2 tablespoons packed brown sugar.
- Mix until well combined.
- Sprinkle the crumble topping evenly over each muffin.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
44g
Fat
23g
Carbs
8g
