Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping Rezept

Indulge in the irresistible aroma and taste of these Apple Nut Cinnamon Muffins! This family-favorite recipe features a crunchy brown sugar cinnamon crumble topping that takes these muffins to the next level. Perfect for breakfast, brunch, or a sweet treat, this recipe yields approximately 30-32 mini muffins, ideal for sharing (or keeping all to yourself!). Get ready for a burst of warm apple, cinnamon, and nutty goodness in every bite!

Vorbereitung 20 Min.

Kochzeit 35 Min.

Kalorien 186.4 kcal

Eiweiß 5g

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Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping

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Zutaten für Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1½ teaspoons ground cinnamon
½ teaspoon salt
1 cup cold unsalted butter
2 cups peeled and chopped apples
1 cup chopped walnuts or pecans
2 large eggs
1 cup half-and-half cream
2 tablespoons packed brown sugar

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Zubereitung von Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping

Preheat oven to 400°F (200°C).
Line a 16-cup muffin tin with paper liners.
In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt.
Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Measure out 1/4 cup of the crumb mixture and set aside for the topping.
Add 2 cups peeled and chopped apples and 1 cup chopped walnuts or pecans to the remaining flour mixture.
In a separate small bowl, whisk together 2 large eggs and 1 cup half-and-half cream.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
In a small bowl, combine the reserved 1/4 cup crumb mixture, 1 teaspoon ground cinnamon, and 2 tablespoons packed brown sugar.
Mix until well combined.
Sprinkle the crumble topping evenly over each muffin.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

44g

Fat

23g

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping?

Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping?

Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping hat etwa 186.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 8 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping?

Die wichtigsten Zutaten für Apple Nut Cinnamon Muffins With Brown Sugar Cinnamon Topping sind Flour, Sugar, Baking Powder, Cinnamon, Salt, Butter. Die vollständige Liste mit Mengenangaben findest du oben.