Ingredientes para Apple Pie In A Jar
- 8-10 medium apples (about 6 cups sliced)
- 1 ½ cups granulated sugar
- ¼ cup cornstarch
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup water
- 2 tablespoons lemon juice
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Cómo preparar Apple Pie In A Jar
- Preheat oven to 250°F (120°C). Sterilize 7 (1-quart) canning jars in boiling water for at least 10 minutes. While jars are sterilizing, peel, core, and slice 8-10 medium apples (about 6 cups). Immediately toss with 2 tablespoons of lemon juice to prevent browning.
- In a large saucepan, whisk together 1 ½ cups granulated sugar, ¼ cup cornstarch, 2 teaspoons ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually whisk in 1 cup of water until smooth. Add the sliced apples to the saucepan.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly. Reduce heat to medium-low and simmer for 10-15 minutes, or until the apples are tender and the sauce has thickened and become clear, stirring frequently to prevent sticking.
- Carefully remove the sterilized jars from the boiling water (use tongs!). Fill each jar with the apple mixture, leaving ¾ inch of headspace at the top. Use a knife or spatula to remove air bubbles.
- Wipe the rims of the jars clean. Place lids and rings on the jars, ensuring they are tightly sealed.
- Process the filled jars in a boiling water bath for 20 minutes. Ensure jars are completely submerged in boiling water.
- Remove jars from the water bath and let them cool completely. You should hear a satisfying 'pop' as the jars seal. Any jars that don't seal should be refrigerated and used first.
- Once cooled, label and store in a cool, dark place. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
722g
Fat
0g
Carbs
71g
