Ingredientes para Apple Pie With Oatmeal Crumble Topping
- 3/4 cup (170g) Unsalted Butter
- 1 1/4 cups (150g) All-Purpose Flour
- 1 cup (200g) Granulated Sugar
- 1/2 cup (100g) Packed Brown Sugar
- 1/4 cup (60ml) Water
- 6 medium Apples
- 2 teaspoons Ground Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Ginger
- 1 teaspoon Vanilla Extract
- 1 cup (100g) Rolled Oats
- 1 cup (200g) Granulated Sugar
- 1/2 cup (100g) Packed Brown Sugar
- 2 teaspoons Ground Cinnamon
- 1/4 teaspoon Salt
- 1 (9-inch) Pie Crust
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Cómo preparar Apple Pie With Oatmeal Crumble Topping
- Melt 1/4 cup (57g) butter in a saucepan over medium heat.
- Whisk in 1/4 cup (30g) all-purpose flour until a smooth paste forms.
- Add 1/2 cup (100g) granulated sugar, 1/4 cup (50g) packed brown sugar, and 1/4 cup (60ml) water.
- Bring the mixture to a boil, stirring constantly.
- Reduce heat to low and simmer for 5 minutes, or until slightly thickened.
- In a large bowl, combine 6 medium apples (peeled, cored, and sliced), 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
- Place one 9-inch pie crust in a 9-inch pie plate.
- Fill the pie crust with the apple mixture, mounding slightly in the center.
- Pour the sugar-butter sauce evenly over the apples.
- Bake for 30 minutes at 400°F (200°C).
- While the pie bakes, prepare the crumble topping:
- In a food processor, combine 1 cup (120g) all-purpose flour, 1/2 cup (100g) granulated sugar, 1 cup (100g) rolled oats, 1/4 cup (50g) packed brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
- Pulse several times until the mixture is combined.
- Cut in 1/2 cup (113g) cold unsalted butter using the pulse function until the mixture resembles coarse crumbs.
- Empty the crumbs into a large bowl and gently toss with your fingers until the mixture is evenly crumbly.
- Remove the pie from the oven and reduce the temperature to 375°F (190°C).
- Sprinkle the crumble topping evenly over the apple filling.
- Bake for another 30-40 minutes, or until the topping is golden brown and the filling is bubbly. Cover the edges with aluminum foil during the last 15 minutes to prevent over-browning.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
2813g
Fat
591g
Carbs
301g
