Apple Pie With Oatmeal Crumble Topping Rezept

This irresistible Apple Pie with a buttery Oatmeal Crumble Topping is a family favorite! A perfectly balanced blend of warm cinnamon-spiced apples and a crunchy, delightful crumble, this recipe is sure to become your new go-to dessert. Easy to follow instructions and a guaranteed crowd-pleaser!

Vorbereitung 30 Min.

Kochzeit 80 Min.

Kalorien 5290 kcal

Eiweiß 54g

Bewertung Sei der Erste

105

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Zutaten für Apple Pie With Oatmeal Crumble Topping

3/4 cup (170g) Unsalted Butter
1 1/4 cups (150g) All-Purpose Flour
1 cup (200g) Granulated Sugar
1/2 cup (100g) Packed Brown Sugar
1/4 cup (60ml) Water
6 medium Apples
2 teaspoons Ground Cinnamon
1/2 teaspoon Ground Nutmeg
1/4 teaspoon Ground Ginger
1 teaspoon Vanilla Extract
1 cup (100g) Rolled Oats
1 cup (200g) Granulated Sugar
1/2 cup (100g) Packed Brown Sugar
2 teaspoons Ground Cinnamon
1/4 teaspoon Salt
1 (9-inch) Pie Crust

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Zubereitung von Apple Pie With Oatmeal Crumble Topping

Melt 1/4 cup (57g) butter in a saucepan over medium heat.
Whisk in 1/4 cup (30g) all-purpose flour until a smooth paste forms.
Add 1/2 cup (100g) granulated sugar, 1/4 cup (50g) packed brown sugar, and 1/4 cup (60ml) water.
Bring the mixture to a boil, stirring constantly.
Reduce heat to low and simmer for 5 minutes, or until slightly thickened.
In a large bowl, combine 6 medium apples (peeled, cored, and sliced), 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1 teaspoon ground cinnamon, and 1 teaspoon vanilla extract.
Place one 9-inch pie crust in a 9-inch pie plate.
Fill the pie crust with the apple mixture, mounding slightly in the center.
Pour the sugar-butter sauce evenly over the apples.
Bake for 30 minutes at 400°F (200°C).
While the pie bakes, prepare the crumble topping:
In a food processor, combine 1 cup (120g) all-purpose flour, 1/2 cup (100g) granulated sugar, 1 cup (100g) rolled oats, 1/4 cup (50g) packed brown sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon salt.
Pulse several times until the mixture is combined.
Cut in 1/2 cup (113g) cold unsalted butter using the pulse function until the mixture resembles coarse crumbs.
Empty the crumbs into a large bowl and gently toss with your fingers until the mixture is evenly crumbly.
Remove the pie from the oven and reduce the temperature to 375°F (190°C).
Sprinkle the crumble topping evenly over the apple filling.
Bake for another 30-40 minutes, or until the topping is golden brown and the filling is bubbly. Cover the edges with aluminum foil during the last 15 minutes to prevent over-browning.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

2813g

Fat

591g

Carbs

301g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Pies And Tarts Desserts Pies Dietary Low Sodium Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Pie With Oatmeal Crumble Topping?

Apple Pie With Oatmeal Crumble Topping dauert insgesamt etwa 110 Minuten – ungefähr 30 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Apple Pie With Oatmeal Crumble Topping?

Apple Pie With Oatmeal Crumble Topping hat etwa 5290 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 301 g Kohlenhydraten und 294 g Fett.

Welche Zutaten brauche ich für Apple Pie With Oatmeal Crumble Topping?

Die wichtigsten Zutaten für Apple Pie With Oatmeal Crumble Topping sind Unsalted Butter, All Purpose Flour, White Sugar, Brown Sugar, Water, Apples. Die vollständige Liste mit Mengenangaben findest du oben.