Apple Rabdi Receta

Indulge in this delightful twist on a classic Indian dessert! Creamy, spiced apple rabdi is a perfect blend of sweet and tart, satisfying your cravings without the guilt. This recipe uses a sugar substitute, making it a delicious and diabetic-friendly treat. Prepare for a taste sensation that's both comforting and sophisticated.

Preparación 15 min

Cocción 40 min

Calorías 852.8 kcal

Proteína 8g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Rabdi

Apple
4 cups milk
1/2 cup sugar substitute (or granulated sugar, adjust to taste)

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Cómo preparar Apple Rabdi

In a large, heavy-bottomed pan, bring 4 cups of milk to a boil over medium heat. Reduce heat to low and simmer gently, stirring frequently to prevent scorching, until the milk reduces by half (approximately 20-25 minutes).
Add 1/2 cup of sugar substitute (or granulated sugar, adjust to taste), 2 medium apples (peeled, cored, and diced), and a pinch of cardamom powder. Gently stir to combine.
Continue to simmer the mixture for another 10-15 minutes, or until the apples are tender and the rabdi has thickened to your desired consistency. Stir occasionally to prevent sticking.
Remove from heat and let cool slightly. Serve warm or chilled, garnished with chopped nuts or a sprinkle of cardamom powder (optional).