Ingredientes para Apple Raisin Pancakes With Apple Cider Syrup
- 2 cups unbleached all-purpose flour
- Whole Wheat Flour
- 1/2 cup granulated sugar
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
- 1/2 cup raisins
- 1 1/2 cups buttermilk
- 2 large eggs (separated into yolks and whites)
- 1/4 cup melted unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 1 cup apple cider
- 1 cinnamon stick
- 1/4 teaspoon ground nutmeg
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Cómo preparar Apple Raisin Pancakes With Apple Cider Syrup
- **Make the Apple Cider Syrup:**
- In a saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
- Gradually whisk in 1 cup apple cider until smooth.
- Add 1 cinnamon stick.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
- Remove from heat. Remove cinnamon stick.
- Stir in 1/4 teaspoon ground nutmeg or 1/8 teaspoon freshly grated nutmeg.
- **Make the Pancakes:**
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
- Add 1 cup diced apples and 1/2 cup raisins; toss to coat.
- In a separate bowl, whisk together 1 1/2 cups buttermilk, 2 large egg yolks, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
- In a clean bowl, beat 2 large egg whites until soft peaks form.
- Gently fold the buttermilk mixture into the dry ingredients until just combined.
- Gently fold in the beaten egg whites until just combined.
- Heat a large skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
- Pour 1/4 cup of batter onto the hot surface for each pancake.
- Reduce heat to medium-low.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve pancakes immediately, topped with warm apple cider syrup.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
40g
Fat
4g
Carbs
6g
