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Apple Raisin Pancakes With Apple Cider Syrup Recipe

Indulge in the ultimate autumn breakfast! These Apple Raisin Pancakes, drizzled with a warm, spiced apple cider syrup, are the perfect cozy treat for a crisp fall morning or a special brunch. While not a quick recipe, the incredible flavor and comforting aroma are well worth the effort. Get ready for a taste of fall that will warm your soul!

Prep Time 25 mins
Cook Time 55 mins
Calories 105.2 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Apple Raisin Pancakes With Apple Cider Syrup 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Raisin Pancakes With Apple Cider Syrup

  • 2 cups unbleached all-purpose flour
  • Whole Wheat Flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples
  • 1/2 cup raisins
  • 1 1/2 cups buttermilk
  • 2 large eggs (separated into yolks and whites)
  • 1/4 cup melted unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons cornstarch
  • 1 cup apple cider
  • 1 cinnamon stick
  • 1/4 teaspoon ground nutmeg

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How to Make Apple Raisin Pancakes With Apple Cider Syrup

  1. **Make the Apple Cider Syrup:**
  2. In a saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
  3. Gradually whisk in 1 cup apple cider until smooth.
  4. Add 1 cinnamon stick.
  5. Bring to a boil over medium heat, stirring constantly.
  6. Reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally.
  7. Remove from heat. Remove cinnamon stick.
  8. Stir in 1/4 teaspoon ground nutmeg or 1/8 teaspoon freshly grated nutmeg.
  9. **Make the Pancakes:**
  10. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
  11. Add 1 cup diced apples and 1/2 cup raisins; toss to coat.
  12. In a separate bowl, whisk together 1 1/2 cups buttermilk, 2 large egg yolks, 1/4 cup melted unsalted butter, and 1 teaspoon vanilla extract.
  13. In a clean bowl, beat 2 large egg whites until soft peaks form.
  14. Gently fold the buttermilk mixture into the dry ingredients until just combined.
  15. Gently fold in the beaten egg whites until just combined.
  16. Heat a large skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
  17. Pour 1/4 cup of batter onto the hot surface for each pancake.
  18. Reduce heat to medium-low.
  19. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  20. Serve pancakes immediately, topped with warm apple cider syrup.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

40g

Fat

4g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch American Vegetarian Fall Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Fruit Fall Stove Top Dietary Seasonal Apples Brunch Equipment Number Of Servings