Ingredientes para Apple Spinach Salad
- 6 slices bacon
- 1/2 cup sliced onion
- 1 1/2 cups sliced mushrooms
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- salt and pepper to taste
- 10 ounces fresh spinach leaves
- 2 medium apples, cored and sliced
- 1/2 cup chopped pecans, toasted
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Cómo preparar Apple Spinach Salad
- Cook bacon in a large skillet over medium heat until crisp. Remove with a slotted spoon and set aside, reserving bacon grease in the skillet.
- Add sliced onion and mushrooms to the skillet with the bacon grease. Cook, stirring frequently, for 5 minutes or until onions are softened.
- Stir in apple cider vinegar and maple syrup. Bring to a boil and cook for 1 minute.
- Season the warm dressing with salt and pepper to taste.
- In a large bowl, combine spinach, sliced apples, and toasted pecans.
- Pour the warm bacon dressing over the salad.
- Gently toss to combine and serve immediately. Garnish with crumbled bacon if desired.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
90g
Fat
21g
Carbs
10g
