Apple Wine Tart Receta

This stunning Apple Wine Tart boasts a delightful surprise – a vibrant blend of red and white wine! Inspired by a hilarious mishap, this recipe transforms leftover wine into a show-stopping dessert. The flaky crust, perfectly spiced apples, and luscious wine-infused custard create a flavor explosion. This isn't your grandma's apple tart – it's a conversation starter, guaranteed to impress at your next gathering! Get ready for rave reviews!

Preparación 60 min

Cocción 180 min

Calorías 382.1 kcal

Proteína 4g

Valoración Sé el primero

155

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Wine Tart

2 1/2 cups all-purpose flour
12 ounces (338g) granulated sugar
1 cup (2 sticks) unsalted margarine, softened
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
6-8 medium apples (about 4 cups sliced)
1 cup wine (a mix of red and white is recommended)
2 (3.9 ounce) packages instant vanilla pudding mix

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Cómo preparar Apple Wine Tart

Preheat oven to 350°F (175°C).
In a large bowl, combine 2 1/2 cups all-purpose flour, 5 ounces (140g) granulated sugar, 1 cup (2 sticks) unsalted margarine (softened), 1 large egg, 1 teaspoon vanilla extract, and 2 teaspoons baking powder. Mix until a soft dough forms.
Grease a 9.5-inch springform pan and line the bottom with parchment paper.
Press the dough into the prepared pan, ensuring it covers the sides.
Peel and thinly slice about 6-8 medium apples (about 4 cups sliced apples) into 1/8 wedges. Arrange evenly over the dough.
In a saucepan, combine 1 cup of wine (a mix of red and white is recommended!), 2 (3.9 ounce) packages of instant vanilla pudding mix, and 7 ounces (198g) granulated sugar. Bring to a boil, stirring constantly. Remove from heat and let cool slightly.
Pour the cooled wine-pudding mixture evenly over the apples.
Bake for 180 minutes (3 hours), or until the crust is golden brown and the filling is set.
Let the tart cool completely in the pan before refrigerating overnight.
Carefully run a sharp knife around the edges of the springform pan to loosen the tart. Remove the sides of the pan and transfer the tart to a serving plate.
Decorate with whipped cream and a sprinkle of nut brittle streusel (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

175g

Fat

Carbs

21g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Wine Tart?

Apple Wine Tart tarda unos 240 minutos de principio a fin: aproximadamente 60 minutos de preparación y 180 minutos de cocción.

¿Cuántas calorías tiene Apple Wine Tart?

Apple Wine Tart tiene aproximadamente 382.1 calorías por ración, con unos 4 g de proteína, 21 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Apple Wine Tart?

Los ingredientes principales de Apple Wine Tart son Cake Flour, Sugar, Margarine, Egg, Vanilla, Baking Powder. Consulta la lista completa con cantidades más arriba.