Ingredientes para Apple Pear Breakfast Cobbler For The Crock Pot
- 4 cups peeled and sliced apples
- 2 cups peeled and sliced pears
- 1 cup brown sugar
- 1 1/4 cups all-purpose flour
- Not found in recipe
- Not found in recipe
- 2 teaspoons ground cinnamon
- Not found in recipe
- 1/2 cup (1 stick) cold unsalted butter
- Not found in recipe
- 1/4 cup granulated sugar
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apple Pear Breakfast Cobbler For The Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Apple Pear Breakfast Cobbler For The Crock Pot
- Preheat your slow cooker to low.
- In a large bowl, combine 4 cups peeled and sliced apples, 2 cups peeled and sliced pears, 1/2 cup brown sugar, 1/4 cup granulated sugar, 2 teaspoons ground cinnamon, 1 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/4 cup all-purpose flour.
- Gently toss to coat the fruit evenly.
- Pour the fruit mixture into your slow cooker.
- In a separate bowl, whisk together 1 cup all-purpose flour, 1/2 cup brown sugar, 1/2 cup rolled oats, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the fruit mixture in the slow cooker.
- Cover and cook on low for 4-5 hours, or until the fruit is bubbly and the topping is golden brown and cooked through. Cooking time may vary depending on your slow cooker.
- Let the cobbler cool slightly before serving. Enjoy warm with a dollop of whipped cream or vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
179g
Fat
24g
Carbs
25g
