Ingredientes para Applesauce Bread Pudding
- 4 cups day-old sourdough bread
- 2 cups fat-free milk
- 2 tablespoons light butter
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup raisins
- Not found in recipe
- 2 large eggs
- 1 cup applesauce
- 1 tablespoon maple syrup (optional)
- 1/2 cup packed light brown sugar + 2 tablespoons brown sugar
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Cómo preparar Applesauce Bread Pudding
- Preheat oven to 350°F (175°C).
- Cut 4 cups of day-old sourdough bread into 1-2 inch cubes.
- Spread half of the bread cubes in the bottom of a large (9x13 inch) greased glass baking dish.
- In a medium saucepan, heat 2 cups of fat-free milk and 2 tablespoons of light butter over medium heat until butter is melted. Remove from heat.
- Stir in 1/2 cup packed light brown sugar.
- In a separate bowl, whisk together 2 large eggs and 1 teaspoon of vanilla extract until light and frothy.
- Gradually whisk the egg mixture into the warm milk mixture until well combined.
- Pour half of the milk mixture over the bread cubes in the baking dish, ensuring they are evenly soaked.
- Spread 1 cup of applesauce evenly over the soaked bread. Sprinkle with 1 teaspoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and 1/2 cup raisins.
- Add the remaining bread cubes and pour the rest of the milk mixture over the top.
- Sprinkle with an additional 1/2 teaspoon of cinnamon and 1/4 cup raisins.
- Sprinkle with 2 tablespoons of brown sugar and/or drizzle with 1 tablespoon of maple syrup (optional).
- Bake for 20-35 minutes, or until the center is set and a toothpick inserted comes out clean.
- Let cool for at least 10 minutes before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
93g
Fat
19g
Carbs
12g
