Ingredientes para Apricot Banana Bread
- 1 cup (2 sticks) butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 3 ripe bananas, mashed
- 1/4 cup buttermilk
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup bran cereal
- 1 cup chopped dried apricots
- 1/2 cup chopped walnuts or pecans (optional)
- 1 teaspoon vanilla extract
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Cómo preparar Apricot Banana Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, mash 3 ripe bananas with ¼ cup buttermilk.
- In another bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup chopped dried apricots, ½ cup chopped walnuts or pecans (optional), and ½ cup bran cereal.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
123 g
Sugar
877g
Fat
233g
Carbs
135g
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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Lunch Eggs Dairy Fruit American Caribbean Oven Easy European Central American Potluck Kid Friendly Nuts Grains Eggs Dietary Gifts Brown Bag Northeastern United States Quick Breads Pasta Rice And Grains To Go Equipment Number Of Servings 4 Hours Or Less
