Apricot Banana Bread Receita

Moist and delicious Apricot Banana Bread! This recipe puts a delightful twist on classic banana bread, incorporating the sweet tang of dried apricots for an unforgettable flavor experience. Perfect for breakfast, brunch, or an afternoon treat, this bread is easy to make and guaranteed to impress. Get ready to bake up a batch of sunshine!

Preparo 20 min
Cozimento 72 min
Calorias 2710.2 kcal
Proteína 106g
Avaliação Seja o primeiro
Apricot Banana Bread 95

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apricot Banana Bread

  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed
  • 1/4 cup buttermilk
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup bran cereal
  • 1 cup chopped dried apricots
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Banana Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Apricot Banana Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. Cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, mash 3 ripe bananas with ¼ cup buttermilk.
  5. In another bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the banana mixture, beginning and ending with the dry ingredients. Mix until just combined.
  7. Stir in 1 cup chopped dried apricots, ½ cup chopped walnuts or pecans (optional), and ½ cup bran cereal.
  8. Pour batter into the prepared loaf pan and bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

123 g

Sugar

877g

Fat

233g

Carbs

135g

Recipe Categories (Choose a category and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Apricot Banana Bread?

Apricot Banana Bread leva cerca de 92 minutos do início ao fim — aproximadamente 20 minutos de preparo e 72 minutos de cozimento.

Quantas calorias tem Apricot Banana Bread?

Apricot Banana Bread tem aproximadamente 2710.2 calorias por porção, com cerca de 106 g de proteína, 135 g de carboidratos e 177 g de gordura.

De quais ingredientes preciso para Apricot Banana Bread?

Os principais ingredientes de Apricot Banana Bread são Butter, Sugar, Eggs, Banana, Buttermilk, Flour. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação