Apricot Cream Cheese Scones Rezept

Warm up your kitchen with these delightful Apricot Cream Cheese Scones! Perfect for cozy autumn days, this recipe combines the tangy cream cheese with the sweet burst of apricots for a taste sensation. Imagine the flaky layers, the sweet apricot filling, and the irresistible aroma filling your home. Get ready to drool! This easy-to-follow recipe is perfect for both beginner and experienced bakers.

Vorbereitung 20 Min.

Kochzeit 28 Min.

Kalorien 218.2 kcal

Eiweiß 8g

Bewertung Sei der Erste

175

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Zutaten für Apricot Cream Cheese Scones

2 cups unbleached all-purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
4 ounces cream cheese, softened
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
dried apricot
1 large egg
1 teaspoon vanilla extract
2 tablespoons milk
white sugar
1/2 cup apricot jam

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Zubereitung von Apricot Cream Cheese Scones

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, combine the cream cheese, apricot jam, and egg. Mix until well combined.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
Place the scones onto the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown.
Let cool on the baking sheet for a few minutes before serving. Enjoy warm with a cup of tea or coffee!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

38g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Eggs Dairy Fruit Scones Quick Breads Pitted Fruit Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apricot Cream Cheese Scones?

Apricot Cream Cheese Scones dauert insgesamt etwa 48 Minuten – ungefähr 20 Minuten Vorbereitung und 28 Minuten Kochzeit.

Wie viele Kalorien hat Apricot Cream Cheese Scones?

Apricot Cream Cheese Scones hat etwa 218.2 Kalorien pro Portion, mit ungefähr 8 g Eiweiß, 9 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Apricot Cream Cheese Scones?

Die wichtigsten Zutaten für Apricot Cream Cheese Scones sind Unbleached All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Cream Cheese, Butter. Die vollständige Liste mit Mengenangaben findest du oben.