Apricot Cream Cheese Scones Recette

Warm up your kitchen with these delightful Apricot Cream Cheese Scones! Perfect for cozy autumn days, this recipe combines the tangy cream cheese with the sweet burst of apricots for a taste sensation. Imagine the flaky layers, the sweet apricot filling, and the irresistible aroma filling your home. Get ready to drool! This easy-to-follow recipe is perfect for both beginner and experienced bakers.

Préparation 20 min

Cuisson 28 min

Calories 218.2 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Cream Cheese Scones

2 cups unbleached all-purpose flour
1/4 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
4 ounces cream cheese, softened
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
dried apricot
1 large egg
1 teaspoon vanilla extract
2 tablespoons milk
white sugar
1/2 cup apricot jam

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Comment préparer Apricot Cream Cheese Scones

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, combine the cream cheese, apricot jam, and egg. Mix until well combined.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges.
Place the scones onto the prepared baking sheet.
Bake for 20-25 minutes, or until golden brown.
Let cool on the baking sheet for a few minutes before serving. Enjoy warm with a cup of tea or coffee!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

38g

Fat

31g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Breads Eggs Dairy Fruit Scones Quick Breads Pitted Fruit Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Cream Cheese Scones ?

Apricot Cream Cheese Scones prend environ 48 minutes du début à la fin — environ 20 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Apricot Cream Cheese Scones ?

Apricot Cream Cheese Scones contient environ 218.2 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Cream Cheese Scones ?

Les principaux ingrédients de Apricot Cream Cheese Scones sont Unbleached All Purpose Flour, Granulated Sugar, Baking Powder, Salt, Cream Cheese, Butter. Consultez la liste complète avec les quantités ci-dessus.