Ingredientes para Ardangozatza
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Cómo preparar Ardangozatza
- Combine the zest of 3 lemons with 5 1/3 cups (1.3 liters) of water in a large pitcher.
- Add 1 cup (240ml) of dry red wine, 1/2 cup (120ml) dry white wine, and sugar to taste. Stir well to combine.
- Refrigerate for at least 24 hours to allow the flavors to meld and chill thoroughly.
- Serve chilled. Do not add ice cubes to maintain the best flavor.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
218g
Fat
0g
Carbs
22g
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15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Spanish Easy European Dinner Party Heirloom Historical Low Fat Vegan Vegetarian Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Presentation Served Cold 3 Steps Or Less
