Ingredientes para Artichoke Cheese Dip
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- Water Packed Artichoke Hearts
- Sour Cream
- 8 ounces cream cheese (softened)
- Garlic Cloves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Artichoke Cheese Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Artichoke Cheese Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup grated mozzarella cheese, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Mix thoroughly until all ingredients are well combined.
- Pour mixture into an oven-safe dish (approximately 8x8 inch).
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let cool slightly before serving with your favorite tortilla chips, crackers, or vegetables.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
12g
Fat
40g
Carbs
3g
