Artichoke Cheese Dip Recipe

This artichoke cheese dip recipe is a crowd-pleaser! So easy to make, it's become a family favorite and always gets requested. Creamy, cheesy, and bursting with artichoke flavor, this irresistible dip disappears fast. Warning: You'll want to sneak a taste before serving – there might not be any left!

Prep Time 15 mins

Cook Time 25 mins

Calories 259.7 kcal

Protein 13g

Rating Be the first

117

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Artichoke Cheese Dip

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
Water Packed Artichoke Hearts
Sour Cream
8 ounces cream cheese (softened)
Garlic Cloves

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How to Make Artichoke Cheese Dip

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup grated mozzarella cheese, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Mix thoroughly until all ingredients are well combined.
Pour mixture into an oven-safe dish (approximately 8x8 inch).
Bake for 20-25 minutes, or until heated through and bubbly.
Let cool slightly before serving with your favorite tortilla chips, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

12g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Easy Holiday Event Dips Food Processor Blender St Patricks Day Equipment Small Appliance Presentation Served Hot

Frequently Asked Questions

How long does it take to make Artichoke Cheese Dip?

Artichoke Cheese Dip takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Artichoke Cheese Dip?

Artichoke Cheese Dip has approximately 259.7 calories per serving, with about 13 g protein, 3 g carbohydrates and 32 g fat.

What ingredients do I need for Artichoke Cheese Dip?

The key ingredients for Artichoke Cheese Dip are Mayonnaise, Parmesan Cheese, Water Packed Artichoke Hearts, Sour Cream, Cream Cheese, Garlic Cloves. See the full list with measurements above.