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Artichoke Cheese Dip Recipe

This artichoke cheese dip recipe is a crowd-pleaser! So easy to make, it's become a family favorite and always gets requested. Creamy, cheesy, and bursting with artichoke flavor, this irresistible dip disappears fast. Warning: You'll want to sneak a taste before serving – there might not be any left!

Prep Time 15 mins
Cook Time 25 mins
Calories 259.7 kcal
Protein 13g
Rating 4.7 (3 Reviews)
Artichoke Cheese Dip 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Cheese Dip

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How to Make Artichoke Cheese Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup grated mozzarella cheese, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
  3. Mix thoroughly until all ingredients are well combined.
  4. Pour mixture into an oven-safe dish (approximately 8x8 inch).
  5. Bake for 20-25 minutes, or until heated through and bubbly.
  6. Let cool slightly before serving with your favorite tortilla chips, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

12g

Fat

40g

Carbs

3g

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30 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Easy Holiday Event Dips Food Processor Blender St Patricks Day Equipment Small Appliance Presentation Served Hot