Artichoke Cheese Dip Rezept

This artichoke cheese dip recipe is a crowd-pleaser! So easy to make, it's become a family favorite and always gets requested. Creamy, cheesy, and bursting with artichoke flavor, this irresistible dip disappears fast. Warning: You'll want to sneak a taste before serving – there might not be any left!

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 259.7 kcal

Eiweiß 13g

Bewertung Sei der Erste

116

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Artichoke Cheese Dip

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
Water Packed Artichoke Hearts
Sour Cream
8 ounces cream cheese (softened)
Garlic Cloves

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichoke Cheese Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Artichoke Cheese Dip

Preheat oven to 350°F (175°C).
In a large bowl, combine 1 (14 ounce) can artichoke hearts (drained and chopped), 8 ounces cream cheese (softened), 1/2 cup mayonnaise, 1/2 cup grated Parmesan cheese, 1/4 cup grated mozzarella cheese, 1/4 cup chopped fresh parsley, 2 cloves garlic (minced), 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Mix thoroughly until all ingredients are well combined.
Pour mixture into an oven-safe dish (approximately 8x8 inch).
Bake for 20-25 minutes, or until heated through and bubbly.
Let cool slightly before serving with your favorite tortilla chips, crackers, or vegetables.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

12g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Appetizers Easy Holiday Event Dips Food Processor Blender St Patricks Day Equipment Small Appliance Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Artichoke Cheese Dip?

Artichoke Cheese Dip dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Artichoke Cheese Dip?

Artichoke Cheese Dip hat etwa 259.7 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 3 g Kohlenhydraten und 32 g Fett.

Welche Zutaten brauche ich für Artichoke Cheese Dip?

Die wichtigsten Zutaten für Artichoke Cheese Dip sind Mayonnaise, Parmesan Cheese, Water Packed Artichoke Hearts, Sour Cream, Cream Cheese, Garlic Cloves. Die vollständige Liste mit Mengenangaben findest du oben.