Ingredientes para Asparagus Sauce
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Cómo preparar Asparagus Sauce
- Finely chop 1/2 small onion and 1 clove garlic. Sauté in 1 tablespoon of butter or olive oil over medium heat until softened (about 3 minutes).
- Add 1 cup cooked asparagus (approximately 2-3 spears), a pinch of salt, a pinch of black pepper, and a pinch of mace to the pan. Cook for 1 minute, stirring occasionally.
- Transfer the asparagus mixture to a blender or food processor. Blend until smooth.
- Gradually add 1/2 cup heavy cream (or more to reach desired consistency), blending until a smooth, creamy sauce forms.
- Taste and adjust seasoning as needed. Heat gently before serving, or serve chilled.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
10g
Fat
72g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Condiments Etc Eggs Dairy Vegetables Easy European Beginner Cook Vegetarian English Food Processor Blender Stove Top Dietary Low Sodium Gluten Free Low Calorie Low Carb Savory Sauces Egg Free Free Of Something Low In Something Asparagus Onions Taste Mood Savory Equipment Small Appliance 3 Steps Or Less
