Ingredientes para Asparagus Strawberry Salad With Honey Lime Dressing
- 5 ounces baby leaf greens
- 1 pound fresh asparagus
- 1 cup fresh strawberries, sliced
- 1/2 cup pecans, toasted
- 1 lime, juiced
- 2 tablespoons honey
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
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Cómo preparar Asparagus Strawberry Salad With Honey Lime Dressing
- **Prepare the Asparagus:** Trim the woody ends from 1 pound of asparagus spears. Steam the spears until tender-crisp (about 5-7 minutes), then immediately plunge into an ice bath to stop the cooking process and preserve their vibrant green color. Pat dry.
- **Toast the Pecans:** Preheat your oven to 350°F (175°C). Spread 1/2 cup pecan halves on a baking sheet and toast for 8-10 minutes, or until fragrant and lightly browned. Let cool completely.
- **Prepare the Salad Greens:** Rinse 5 ounces of baby leaf greens thoroughly and gently tear into bite-sized pieces.
- **Assemble the Salad:** Arrange the salad greens on 4-6 plates. Fan the asparagus spears over the greens. Top with 1 cup sliced strawberries and sprinkle with the toasted pecans.
- **Make the Honey-Lime Dressing:** In a small bowl, whisk together the juice of 1 lime, 2 tablespoons honey, 2 tablespoons mayonnaise, and 2 tablespoons sour cream. Adjust honey to taste.
- **Serve:** Drizzle the honey-lime dressing over the salad and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
71g
Fat
21g
Carbs
8g
