Asparagus With Bacon Red Onion And Balsamic Vinaigrette Receta

Elevate your weeknight dinner with this stunning Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette recipe, inspired by America's Test Kitchen! Perfectly broiled asparagus, crispy bacon, and a tangy balsamic vinaigrette combine for a flavor explosion. Our secret? Broiling thin asparagus spears concentrates their flavor and creates a delightful caramelization, skipping the tedious peeling process. This recipe is quick, easy, and guaranteed to impress your family and friends. Get ready for a taste of culinary perfection!

Preparación 10 min

Cocción 35 min

Calorías 238.2 kcal

Proteína 12g

Valoración Sé el primero

Asparagus With Bacon Red Onion And Balsamic Vinaigrette

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Asparagus With Bacon Red Onion And Balsamic Vinaigrette

1 pound thin asparagus
2 tablespoons olive oil
4 slices bacon
1/4 cup thinly sliced red onion
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh parsley
Extra Virgin Olive Oil
3/4 teaspoon salt and 3/8 teaspoon fresh ground black pepper

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Cómo preparar Asparagus With Bacon Red Onion And Balsamic Vinaigrette

Preheat your broiler to high and adjust the oven rack to about 4 inches from the heating element.
Wash and trim 1 pound of thin asparagus (under 5/8-inch diameter). Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Arrange asparagus spears in a single layer on a heavy-rimmed baking sheet. Broil for 4-5 minutes, then shake the pan and broil for another 4-5 minutes, until tender and lightly browned.
Remove from oven and let cool for 5 minutes. Arrange on a serving platter.
While asparagus broils, cook 4 slices bacon in a medium skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
In a small bowl, whisk together 1/4 cup thinly sliced red onion, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Drizzle the vinaigrette over the cooled asparagus.
Crumble the bacon and sprinkle over the asparagus.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Pork Vegetables Meat Asparagus Onions

Preguntas frecuentes

¿Cuánto se tarda en preparar Asparagus With Bacon Red Onion And Balsamic Vinaigrette?

Asparagus With Bacon Red Onion And Balsamic Vinaigrette tarda unos 45 minutos de principio a fin: aproximadamente 10 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Asparagus With Bacon Red Onion And Balsamic Vinaigrette?

Asparagus With Bacon Red Onion And Balsamic Vinaigrette tiene aproximadamente 238.2 calorías por ración, con unos 12 g de proteína, 2 g de carbohidratos y 33 g de grasa.

¿Qué ingredientes necesito para Asparagus With Bacon Red Onion And Balsamic Vinaigrette?

Los ingredientes principales de Asparagus With Bacon Red Onion And Balsamic Vinaigrette son Asparagus, Olive Oil, Bacon, Red Onions, Balsamic Vinegar, Fresh Parsley Leaves. Consulta la lista completa con cantidades más arriba.