Asparagus With Bacon Red Onion And Balsamic Vinaigrette Receita

Elevate your weeknight dinner with this stunning Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette recipe, inspired by America's Test Kitchen! Perfectly broiled asparagus, crispy bacon, and a tangy balsamic vinaigrette combine for a flavor explosion. Our secret? Broiling thin asparagus spears concentrates their flavor and creates a delightful caramelization, skipping the tedious peeling process. This recipe is quick, easy, and guaranteed to impress your family and friends. Get ready for a taste of culinary perfection!

Preparo 10 min

Cozimento 35 min

Calorias 238.2 kcal

Proteína 12g

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Asparagus With Bacon Red Onion And Balsamic Vinaigrette

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asparagus With Bacon Red Onion And Balsamic Vinaigrette

1 pound thin asparagus
2 tablespoons olive oil
4 slices bacon
1/4 cup thinly sliced red onion
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh parsley
Extra Virgin Olive Oil
3/4 teaspoon salt and 3/8 teaspoon fresh ground black pepper

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Como fazer Asparagus With Bacon Red Onion And Balsamic Vinaigrette

Preheat your broiler to high and adjust the oven rack to about 4 inches from the heating element.
Wash and trim 1 pound of thin asparagus (under 5/8-inch diameter). Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Arrange asparagus spears in a single layer on a heavy-rimmed baking sheet. Broil for 4-5 minutes, then shake the pan and broil for another 4-5 minutes, until tender and lightly browned.
Remove from oven and let cool for 5 minutes. Arrange on a serving platter.
While asparagus broils, cook 4 slices bacon in a medium skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
In a small bowl, whisk together 1/4 cup thinly sliced red onion, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Drizzle the vinaigrette over the cooled asparagus.
Crumble the bacon and sprinkle over the asparagus.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Pork Vegetables Meat Asparagus Onions

Perguntas frequentes

Quanto tempo leva para fazer Asparagus With Bacon Red Onion And Balsamic Vinaigrette?

Asparagus With Bacon Red Onion And Balsamic Vinaigrette leva cerca de 45 minutos do início ao fim — aproximadamente 10 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Asparagus With Bacon Red Onion And Balsamic Vinaigrette?

Asparagus With Bacon Red Onion And Balsamic Vinaigrette tem aproximadamente 238.2 calorias por porção, com cerca de 12 g de proteína, 2 g de carboidratos e 33 g de gordura.

De quais ingredientes preciso para Asparagus With Bacon Red Onion And Balsamic Vinaigrette?

Os principais ingredientes de Asparagus With Bacon Red Onion And Balsamic Vinaigrette são Asparagus, Olive Oil, Bacon, Red Onions, Balsamic Vinegar, Fresh Parsley Leaves. Veja a lista completa com as medidas acima.