Asparagus With Bacon Red Onion And Balsamic Vinaigrette Recette

Elevate your weeknight dinner with this stunning Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette recipe, inspired by America's Test Kitchen! Perfectly broiled asparagus, crispy bacon, and a tangy balsamic vinaigrette combine for a flavor explosion. Our secret? Broiling thin asparagus spears concentrates their flavor and creates a delightful caramelization, skipping the tedious peeling process. This recipe is quick, easy, and guaranteed to impress your family and friends. Get ready for a taste of culinary perfection!

Préparation 10 min

Cuisson 35 min

Calories 238.2 kcal

Protéines 12g

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Asparagus With Bacon Red Onion And Balsamic Vinaigrette

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Asparagus With Bacon Red Onion And Balsamic Vinaigrette

1 pound thin asparagus
2 tablespoons olive oil
4 slices bacon
1/4 cup thinly sliced red onion
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh parsley
Extra Virgin Olive Oil
3/4 teaspoon salt and 3/8 teaspoon fresh ground black pepper

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Comment préparer Asparagus With Bacon Red Onion And Balsamic Vinaigrette

Preheat your broiler to high and adjust the oven rack to about 4 inches from the heating element.
Wash and trim 1 pound of thin asparagus (under 5/8-inch diameter). Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Arrange asparagus spears in a single layer on a heavy-rimmed baking sheet. Broil for 4-5 minutes, then shake the pan and broil for another 4-5 minutes, until tender and lightly browned.
Remove from oven and let cool for 5 minutes. Arrange on a serving platter.
While asparagus broils, cook 4 slices bacon in a medium skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
In a small bowl, whisk together 1/4 cup thinly sliced red onion, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Drizzle the vinaigrette over the cooled asparagus.
Crumble the bacon and sprinkle over the asparagus.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Pork Vegetables Meat Asparagus Onions

Questions fréquentes

Combien de temps faut-il pour préparer Asparagus With Bacon Red Onion And Balsamic Vinaigrette ?

Asparagus With Bacon Red Onion And Balsamic Vinaigrette prend environ 45 minutes du début à la fin — environ 10 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Asparagus With Bacon Red Onion And Balsamic Vinaigrette ?

Asparagus With Bacon Red Onion And Balsamic Vinaigrette contient environ 238.2 calories par portion, avec environ 12 g de protéines, 2 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Asparagus With Bacon Red Onion And Balsamic Vinaigrette ?

Les principaux ingrédients de Asparagus With Bacon Red Onion And Balsamic Vinaigrette sont Asparagus, Olive Oil, Bacon, Red Onions, Balsamic Vinegar, Fresh Parsley Leaves. Consultez la liste complète avec les quantités ci-dessus.