Asparagus With Bacon Red Onion And Balsamic Vinaigrette Recipe

Name: Asparagus With Bacon Red Onion And Balsamic Vinaigrette
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 1 pound thin asparagus; 2 tablespoons olive oil; 4 slices bacon; 1/4 cup thinly sliced red onion; 2 tablespoons balsamic vinegar; 1 tablespoon chopped fresh parsley; Extra Virgin Olive Oil; 3/4 teaspoon salt and 3/8 teaspoon fresh ground black pepper

Elevate your weeknight dinner with this stunning Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette recipe, inspired by America's Test Kitchen! Perfectly broiled asparagus, crispy bacon, and a tangy balsamic vinaigrette combine for a flavor explosion. Our secret? Broiling thin asparagus spears concentrates their flavor and creates a delightful caramelization, skipping the tedious peeling process. This recipe is quick, easy, and guaranteed to impress your family and friends. Get ready for a taste of culinary perfection!

Prep Time 10 mins

Cook Time 35 mins

Calories 238.2 kcal

Protein 12g

Rating 4.8 (4 Reviews)

Asparagus With Bacon Red Onion And Balsamic Vinaigrette

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asparagus With Bacon Red Onion And Balsamic Vinaigrette

1 pound thin asparagus
2 tablespoons olive oil
4 slices bacon
1/4 cup thinly sliced red onion
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh parsley
Extra Virgin Olive Oil
3/4 teaspoon salt and 3/8 teaspoon fresh ground black pepper

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How to Make Asparagus With Bacon Red Onion And Balsamic Vinaigrette

Preheat your broiler to high and adjust the oven rack to about 4 inches from the heating element.
Wash and trim 1 pound of thin asparagus (under 5/8-inch diameter). Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Arrange asparagus spears in a single layer on a heavy-rimmed baking sheet. Broil for 4-5 minutes, then shake the pan and broil for another 4-5 minutes, until tender and lightly browned.
Remove from oven and let cool for 5 minutes. Arrange on a serving platter.
While asparagus broils, cook 4 slices bacon in a medium skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
In a small bowl, whisk together 1/4 cup thinly sliced red onion, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Drizzle the vinaigrette over the cooled asparagus.
Crumble the bacon and sprinkle over the asparagus.
Serve immediately and enjoy!