Asparagus With Bacon Red Onion And Balsamic Vinaigrette Recipe

Ingredients for Asparagus With Bacon Red Onion And Balsamic Vinaigrette

• 1 pound thin asparagus (under 5/8-inch diameter)
• Olive Oil
• 4 slices bacon
• Red Onions
• Balsamic Vinegar
• Fresh Parsley Leaves
• Extra Virgin Olive Oil
• Salt & Fresh Ground Pepper

How to Make Asparagus With Bacon Red Onion And Balsamic Vinaigrette

1. Preheat your broiler to high and adjust the oven rack to about 4 inches from the heating element.
2. Wash and trim 1 pound of thin asparagus (under 5/8-inch diameter). Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Arrange asparagus spears in a single layer on a heavy-rimmed baking sheet. Broil for 4-5 minutes, then shake the pan and broil for another 4-5 minutes, until tender and lightly browned.
4. Remove from oven and let cool for 5 minutes. Arrange on a serving platter.
5. While asparagus broils, cook 4 slices bacon in a medium skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
6. In a small bowl, whisk together 1/4 cup thinly sliced red onion, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
7. Drizzle the vinaigrette over the cooled asparagus.
8. Crumble the bacon and sprinkle over the asparagus.
9. Serve immediately and enjoy!