Asparagus With Bacon Red Onion And Balsamic Vinaigrette Rezept

Elevate your weeknight dinner with this stunning Asparagus with Bacon, Red Onion, and Balsamic Vinaigrette recipe, inspired by America's Test Kitchen! Perfectly broiled asparagus, crispy bacon, and a tangy balsamic vinaigrette combine for a flavor explosion. Our secret? Broiling thin asparagus spears concentrates their flavor and creates a delightful caramelization, skipping the tedious peeling process. This recipe is quick, easy, and guaranteed to impress your family and friends. Get ready for a taste of culinary perfection!

Vorbereitung 10 Min.

Kochzeit 35 Min.

Kalorien 238.2 kcal

Eiweiß 12g

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Asparagus With Bacon Red Onion And Balsamic Vinaigrette

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Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Asparagus With Bacon Red Onion And Balsamic Vinaigrette

1 pound thin asparagus
2 tablespoons olive oil
4 slices bacon
1/4 cup thinly sliced red onion
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh parsley
Extra Virgin Olive Oil
3/4 teaspoon salt and 3/8 teaspoon fresh ground black pepper

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Zubereitung von Asparagus With Bacon Red Onion And Balsamic Vinaigrette

Preheat your broiler to high and adjust the oven rack to about 4 inches from the heating element.
Wash and trim 1 pound of thin asparagus (under 5/8-inch diameter). Toss with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Arrange asparagus spears in a single layer on a heavy-rimmed baking sheet. Broil for 4-5 minutes, then shake the pan and broil for another 4-5 minutes, until tender and lightly browned.
Remove from oven and let cool for 5 minutes. Arrange on a serving platter.
While asparagus broils, cook 4 slices bacon in a medium skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate to drain.
In a small bowl, whisk together 1/4 cup thinly sliced red onion, 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 tablespoon chopped fresh parsley, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
Drizzle the vinaigrette over the cooled asparagus.
Crumble the bacon and sprinkle over the asparagus.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Bacon 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Pork Vegetables Meat Asparagus Onions

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Asparagus With Bacon Red Onion And Balsamic Vinaigrette?

Asparagus With Bacon Red Onion And Balsamic Vinaigrette dauert insgesamt etwa 45 Minuten – ungefähr 10 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Asparagus With Bacon Red Onion And Balsamic Vinaigrette?

Asparagus With Bacon Red Onion And Balsamic Vinaigrette hat etwa 238.2 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 2 g Kohlenhydraten und 33 g Fett.

Welche Zutaten brauche ich für Asparagus With Bacon Red Onion And Balsamic Vinaigrette?

Die wichtigsten Zutaten für Asparagus With Bacon Red Onion And Balsamic Vinaigrette sind Asparagus, Olive Oil, Bacon, Red Onions, Balsamic Vinegar, Fresh Parsley Leaves. Die vollständige Liste mit Mengenangaben findest du oben.