Ataif Arab Filled Pancakes Receta

Indulge in the exquisite flavors of Ataif, delicate Arab pancakes drenched in fragrant rose-infused syrup. These sweet treats, reminiscent of both baklava and pancakes, are incredibly rich and satisfying. Perfect for dessert or a special occasion, this recipe delivers a taste of the Middle East right to your kitchen!

Preparación 30 min
Cocción 120 min
Calorías 359.9 kcal
Proteína 9g
Valoración Sé el primero
Ataif Arab Filled Pancakes 187

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Ataif Arab Filled Pancakes

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Cómo preparar Ataif Arab Filled Pancakes

  1. In a small bowl, dissolve the yeast and 2 tablespoons of sugar in 1/2 cup of warm water. Let stand for 10 minutes until frothy.
  2. In a large bowl, whisk together the flour and remaining 1 1/2 cups of warm water. Gradually add the yeast mixture, whisking until a smooth, lump-free batter forms.
  3. Cover the bowl with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  4. While the batter rises, prepare the syrup: In a saucepan, combine 1 1/2 cups sugar, 1/4 cup lemon juice, and 1 cup of water.
  5. Bring the syrup to a boil over medium heat, then reduce heat and simmer for 10 minutes.
  6. Stir in the rose water and simmer for another 30 seconds.
  7. Remove from heat and let cool completely.
  8. Heat a lightly oiled skillet or griddle over medium heat.
  9. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until lightly golden and small holes appear on the surface. Do not flip.
  10. Transfer the pancakes to a plate.
  11. Place a heaping tablespoon of your desired filling in the center of each pancake.
  12. Fold the pancakes in half and gently pinch the edges to seal in the filling.
  13. In a deep saucepan or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
  14. Carefully fry the filled pancakes a few at a time, until golden brown and crispy (about 2-3 minutes per side).
  15. Remove the pancakes with a slotted spoon and drain on paper towels.
  16. Immediately dip the warm Ataif into the cooled rose syrup, ensuring they are fully coated.
  17. Pour any remaining syrup over the top. Serve warm or cold, and enjoy your delicious treat!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

186g

Fat

6g

Carbs

20g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Ataif Arab Filled Pancakes?

Ataif Arab Filled Pancakes tarda unos 150 minutos de principio a fin: aproximadamente 30 minutos de preparación y 120 minutos de cocción.

¿Cuántas calorías tiene Ataif Arab Filled Pancakes?

Ataif Arab Filled Pancakes tiene aproximadamente 359.9 calorías por ración, con unos 9 g de proteína, 20 g de carbohidratos y 19 g de grasa.

¿Qué ingredientes necesito para Ataif Arab Filled Pancakes?

Los ingredientes principales de Ataif Arab Filled Pancakes son Active Dry Yeast, Water, Sugar, All Purpose Flour, Lemon Juice, Rose Water. Consulta la lista completa con cantidades más arriba.

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