Ingredientes para Athen's Marinated Black Eyed Peas
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- ½ cup chopped red onion
- ½ cup chopped green bell pepper
- 1 clove garlic, minced
- ½ cup apple cider vinegar
- ¼ cup sugar
- ¼ cup vegetable oil
- 1 teaspoon salt
- ¼ teaspoon pepper
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Cómo preparar Athen's Marinated Black Eyed Peas
- In a large bowl, combine black eyed peas, red onion, bell pepper, and jalapeño.
- In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, cumin, oregano, salt, and pepper.
- Pour the dressing over the black eyed pea mixture and toss to coat evenly.
- Add chopped cilantro and stir gently.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Taste and adjust seasonings as needed.
- Serve chilled. Garnish with extra cilantro or a sprinkle of red pepper flakes (optional).
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
44g
Fat
15g
Carbs
11g
