Ingredientes para Au Gratin Taco Bake
- 1 lb ground beef
- 2 cups cubed potatoes
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained
- 1 cup milk
- 1/2 cup water
- 1 (1 ounce) packet taco seasoning mix
- 1 1/2 cups shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Au Gratin Taco Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Au Gratin Taco Bake
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium heat until no longer pink. Drain off any excess grease.
- Stir in 2 cups cubed potatoes, 1 packet taco seasoning, 1 (15 ounce) can corn, drained, 1 (10 ounce) can diced tomatoes and green chilies (Rotel), undrained, 1 cup milk, 1/2 cup water.
- Transfer the mixture to a greased 2-quart baking dish.
- Cover and bake for 65-70 minutes, or until the potatoes are tender.
- Sprinkle 1.5 cups shredded cheddar cheese (or your favorite Mexican cheese blend) over the top.
- Bake, uncovered, for 5 minutes, or until the cheese is melted and bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
11g
Fat
73g
Carbs
16g
