Ingredientes para Ground Beef Chow Mein Casserole
- 1 lb ground beef
- 1 cup chopped celery
- 1/2 cup chopped onion
- Boiling Water
- 1 cup uncooked long-grain rice
- 1/2 teaspoon salt
- Chicken And Rice Soup
- 1 cup sliced mushrooms
- Brown Sugar
- 1/4 cup soy sauce
- Butter
- Chow Mein Noodles
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Cómo preparar Ground Beef Chow Mein Casserole
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off any excess grease.
- Add 1 cup chopped celery and 1/2 cup chopped onion to the skillet and cook until softened, about 5 minutes.
- Grease a 2-quart casserole dish.
- In the casserole dish, combine 1 cup uncooked long-grain rice and 1 3/4 cups water. Add 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup, 1/4 cup soy sauce, 1 tablespoon sugar, 1/4 cup margarine, and 1 cup sliced mushrooms.
- Pour the soup mixture over the rice in the casserole dish. Stir in the cooked ground beef and vegetable mixture.
- Cover the casserole and bake for 30 minutes.
- Remove the casserole from the oven, stir gently, and then bake uncovered for an additional 30 minutes, or until the rice is cooked through and the top is lightly browned.
- Stir in 1 (3 ounce) package chow mein noodles. Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
22g
Fat
32g
Carbs
13g
