Aunt Annie's Bran Muffins Receta

A treasured family recipe passed down for over 100 years! These delicious bran muffins are perfectly moist and subtly sweet, with the option to adjust the sugar to your liking. Get ready to taste a piece of history with every bite!

Preparación 15 min
Cocción 25 min
Calorías 158.8 kcal
Proteína 6g
Valoración Sé el primero
Aunt Annie's Bran Muffins 180

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Ingredientes para Aunt Annie's Bran Muffins

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Cómo preparar Aunt Annie's Bran Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup bran cereal, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 to 1 cup granulated sugar (adjust to your preference).
  3. In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fill each muffin liner about 2/3 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

80g

Fat

7g

Carbs

10g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Aunt Annie's Bran Muffins?

Aunt Annie's Bran Muffins tarda unos 40 minutos de principio a fin: aproximadamente 15 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Aunt Annie's Bran Muffins?

Aunt Annie's Bran Muffins tiene aproximadamente 158.8 calorías por ración, con unos 6 g de proteína, 10 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Aunt Annie's Bran Muffins?

Los ingredientes principales de Aunt Annie's Bran Muffins son Natural Bran, Brown Sugar, Salt, Egg, All Purpose Flour, Baking Soda. Consulta la lista completa con cantidades más arriba.

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