Aunt Annie's Bran Muffins Receita

A treasured family recipe passed down for over 100 years! These delicious bran muffins are perfectly moist and subtly sweet, with the option to adjust the sugar to your liking. Get ready to taste a piece of history with every bite!

Preparo 15 min
Cozimento 25 min
Calorias 158.8 kcal
Proteína 6g
Avaliação Seja o primeiro
Aunt Annie's Bran Muffins 181

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Ingredientes para Aunt Annie's Bran Muffins

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Como fazer Aunt Annie's Bran Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup bran cereal, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 to 1 cup granulated sugar (adjust to your preference).
  3. In a separate bowl, whisk together 1 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract.
  4. Gently pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Fill each muffin liner about 2/3 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

80g

Fat

7g

Carbs

10g

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Perguntas frequentes

Quanto tempo leva para fazer Aunt Annie's Bran Muffins?

Aunt Annie's Bran Muffins leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Aunt Annie's Bran Muffins?

Aunt Annie's Bran Muffins tem aproximadamente 158.8 calorias por porção, com cerca de 6 g de proteína, 10 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Aunt Annie's Bran Muffins?

Os principais ingredientes de Aunt Annie's Bran Muffins são Natural Bran, Brown Sugar, Salt, Egg, All Purpose Flour, Baking Soda. Veja a lista completa com as medidas acima.

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