Ingredientes para Aunt Bev's Hominy
- amount Yellow Hominy
- 1 can (15 1/2 ounce) white hominy
- amount Diced Green Chilies
- 1/2 cup sour cream
- amount Monterey Jack Cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper (optional)
- 1/4 teaspoon garlic salt
- 1 dash pepper
- 1 cup cooked hominy
- additional 1/4 cup shredded cheddar cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Bev's Hominy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Aunt Bev's Hominy
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup cooked hominy, 1/2 cup shredded cheddar cheese, 1/4 cup sour cream, and 1/4 cup chopped green onions.
- Pour mixture into a greased 8x8 inch baking dish.
- Top evenly with an additional 1/4 cup shredded cheddar cheese.
- Bake uncovered for 45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving generously over your favorite chili.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
16g
Fat
89g
Carbs
6g
