Indulge in the irresistible sweetness of Aunt Lois' Butter Rolls! This quick and easy recipe, inspired by a classic Southern dessert, delivers melt-in-your-mouth rolls bursting with buttery, spiced goodness. Perfect for breakfast, brunch, or a delightful treat, these rolls are sure to become a family favorite. Get ready to experience a taste of Southern comfort food at its finest!
Missing an ingredient for this Aunt Lois Butter Roll? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Aunt Lois Butter Roll
Preheat oven to 350°F (175°C).
Prepare your favorite biscuit dough recipe (or use store-bought biscuits). Roll out each biscuit as thinly as possible on a lightly floured surface.
Spread each biscuit with 1 tablespoon of softened butter.
Sprinkle each biscuit generously with 1 teaspoon of granulated sugar and a pinch of ground nutmeg.
Tightly roll up each biscuit like a jelly roll.
Arrange the rolled biscuits in a well-buttered 9x13 inch casserole dish.
In a medium bowl, whisk together ¾ cup granulated sugar, 2 cups milk, and 1 teaspoon vanilla extract.
Pour the sugar-milk mixture evenly over the rolls in the casserole dish.
Bake for 25-30 minutes, or until the rolls are golden brown and the topping is bubbly.
Let cool slightly before serving warm. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
27 g
Sugar
107g
Fat
98g
Carbs
21g
Recipe Tags(Choose a tag and find related recipes!)
¿Cuánto se tarda en preparar Aunt Lois Butter Roll?
Aunt Lois Butter Roll tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.
¿Cuántas calorías tiene Aunt Lois Butter Roll?
Aunt Lois Butter Roll tiene aproximadamente 627.7 calorías por ración, con unos 16 g de proteína, 21 g de carbohidratos y 59 g de grasa.
¿Qué ingredientes necesito para Aunt Lois Butter Roll?
Los ingredientes principales de Aunt Lois Butter Roll son Biscuits, Butter, Sugar, Nutmeg, Milk, Vanilla. Consulta la lista completa con cantidades más arriba.
Reseñas
Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!
Transform that lonely overripe banana into a batch of delicious, melt-in-your-mouth banana biscuits! This easy recipe is perfect for using up extra fruit and satisfying your sweet tooth. Get ready for warm, fluffy biscuits bursting with banana flavor in under 30 minutes!
Indulge in the irresistible, warm hug of our Amber Apple Bake! This easy-to-make dessert boasts a delightful apple-caramel flavor that will tantalize your taste buds. A nostalgic recipe reminiscent of classic Pillsbury bake-offs, this recipe is perfect for a cozy night in. Serve warm with a scoop of your favorite vanilla ice cream or a dollop of whipped cream for the ultimate autumnal treat.
Whip up these unbelievably flaky and buttery biscuits in just minutes! This simple recipe is perfect for topping your favorite chicken pot pie or enjoying on their own. Our secret? A touch of magic (and buttermilk!). Get ready for the fluffiest, most delicious biscuits you've ever tasted.
Crispy, savory bacon biscuits, perfect for brunch, appetizers, or a satisfying snack! These golden-brown delights are incredibly easy to make and pair perfectly with a cold beer. Get ready to impress your friends and family with this simple yet elegant recipe.
These delightful gluten-free arrowroot biscuits are a game-changer! A tweaked family recipe, they're incredibly light and fluffy, perfect for any occasion. Enjoy the melt-in-your-mouth texture and subtle sweetness – the perfect side for breakfast, brunch, or afternoon tea. Say goodbye to heavy gluten-free baking and hello to pure deliciousness!
This slow-cooker Berry Peach Cobbler is incredibly easy to make and delivers a burst of summery flavor! Forget about a browned topping – this recipe focuses on tender, juicy fruit and a melt-in-your-mouth biscuit topping, all cooked to perfection in your crock pot. Get ready for a delightful dessert that's perfect for potlucks, family gatherings, or a cozy night in!
Prepare for a life-changing experience! This decadent vegan cinnamon bun recipe, adapted from a Foodgeeks.com gem, is the ultimate comfort food. Soft, fluffy dough swirled with a rich cinnamon filling and baked to golden perfection in a glass pan (for optimal results!). Get ready to impress yourself and everyone you share these with. #veganbaking #cinnamonbuns #veganrecipes #bakingrecipes #foodgeeks
A taste of history! These iconic Anzac biscuits are a delicious tribute to the Australian and New Zealand Army Corps (ANZAC) from World War I. Crisp, chewy, and bursting with the flavors of oats, coconut, and golden syrup, this easy recipe is perfect for a weekend bake or a special occasion. Learn how to make these legendary biscuits today!
Indulge in these delightful Afghan Biscuits, a beloved New Zealand treat! This recipe, inspired by a Zaar World Tour, puts a unique twist on a classic cookie using crunchy corn flakes. Easy to make and utterly irresistible, these biscuits are perfect for afternoon tea or any special occasion. Get ready to impress with this simple yet elegant recipe!
