Indulge in the irresistible sweetness of Aunt Lois' Butter Rolls! This quick and easy recipe, inspired by a classic Southern dessert, delivers melt-in-your-mouth rolls bursting with buttery, spiced goodness. Perfect for breakfast, brunch, or a delightful treat, these rolls are sure to become a family favorite. Get ready to experience a taste of Southern comfort food at its finest!
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Zubereitung von Aunt Lois Butter Roll
Preheat oven to 350°F (175°C).
Prepare your favorite biscuit dough recipe (or use store-bought biscuits). Roll out each biscuit as thinly as possible on a lightly floured surface.
Spread each biscuit with 1 tablespoon of softened butter.
Sprinkle each biscuit generously with 1 teaspoon of granulated sugar and a pinch of ground nutmeg.
Tightly roll up each biscuit like a jelly roll.
Arrange the rolled biscuits in a well-buttered 9x13 inch casserole dish.
In a medium bowl, whisk together ¾ cup granulated sugar, 2 cups milk, and 1 teaspoon vanilla extract.
Pour the sugar-milk mixture evenly over the rolls in the casserole dish.
Bake for 25-30 minutes, or until the rolls are golden brown and the topping is bubbly.
Let cool slightly before serving warm. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
27 g
Sugar
107g
Fat
98g
Carbs
21g
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Wie lange dauert die Zubereitung von Aunt Lois Butter Roll?
Aunt Lois Butter Roll dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.
Wie viele Kalorien hat Aunt Lois Butter Roll?
Aunt Lois Butter Roll hat etwa 627.7 Kalorien pro Portion, mit ungefähr 16 g Eiweiß, 21 g Kohlenhydraten und 59 g Fett.
Welche Zutaten brauche ich für Aunt Lois Butter Roll?
Die wichtigsten Zutaten für Aunt Lois Butter Roll sind Biscuits, Butter, Sugar, Nutmeg, Milk, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.
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