Ingredientes para Berry Peach Cobbler Crock Pot
- variable amount (part of 4 cups mixed berries)
- 4 cups mixed Unsweetened Berries
- 3 cups Unsweetened Frozen Peach Slices
- 1/2 cup + 1 tablespoon Granulated Sugar
- 1 1/3 cups All Purpose Flour
- 1/2 cup packed Brown Sugar
- 1 teaspoon Baking Powder
- 1/2 teaspoon ground Nutmeg
- 1/4 teaspoon Salt
- 1/2 cup (1 stick) cold unsalted Butter
- 1/2 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- made from 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon
- dollop Sweetened Whipped Cream (optional)
- 1/4 cup Peach Juice (or water)
- 1/2 teaspoon Ground Cinnamon
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Cómo preparar Berry Peach Cobbler Crock Pot
- In a crock-pot, combine 4 cups mixed berries (fresh or frozen), 3 cups sliced fresh peaches, 1/2 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 cup of peach juice (or water).
- Mix well to coat the fruit.
- Cover and cook on high for 1 hour and 15 minutes.
- Stir gently.
- While the fruit cooks, prepare the topping: In a food processor, combine 1 cup all-purpose flour, 1/2 cup packed brown sugar, 1 teaspoon baking powder, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt.
- Pulse to combine.
- Add 1/2 cup (1 stick) cold unsalted butter, cut into cubes, and pulse until the mixture resembles coarse crumbs.
- Add 1/2 cup heavy cream and 1 teaspoon vanilla extract. Pulse until the dough just comes together.
- Drop spoonfuls of the dough evenly over the cooked fruit.
- In a small bowl, mix 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon. Sprinkle the mixture lightly over the dough.
- Cover and continue cooking on high for 1 hour and 30 minutes, or until the topping is cooked through and golden.
- Let cool slightly before serving. Enjoy warm, with a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
156g
Fat
59g
Carbs
20g
