Ingredientes para Aunt Peggy's Old Fashioned Meat Loaf
- 2 lbs ground beef
- 1/2 cup tomato paste
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup rolled oats
- 2 large eggs
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
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Cómo preparar Aunt Peggy's Old Fashioned Meat Loaf
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine 2 lbs ground beef, 1/2 cup tomato paste, 1 medium onion (finely chopped), 1 green bell pepper (finely chopped), 1 cup rolled oats, 2 large eggs, 1 tablespoon salt, and 1/2 teaspoon black pepper.
- Shape the meatloaf mixture into a loaf and place it in a greased 9x5 inch loaf pan.
- In a small bowl, whisk together 1/2 cup ketchup, 2 tablespoons brown sugar, and 1 tablespoon Dijon mustard.
- Spread the ketchup mixture evenly over the top of the meatloaf.
- Bake for 1 hour to 1 hour and 15 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C). Let rest for 10 minutes before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
47g
Fat
24g
Carbs
6g
