Autumn Fruits With Cinnamon Custard Recette

Embrace the flavors of fall with this irresistible poached fruit dessert! Featuring a medley of tender apples and pears simmered in spiced apple cider, then drizzled with a creamy, homemade cinnamon custard. This recipe is easily adaptable – use any autumn fruits you love, from classic apples and pears to quince or a mix of cooking apples. A perfect cozy dessert for chilly evenings!

Préparation 15 min

Cuisson 30 min

Calories 233.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Autumn Fruits With Cinnamon Custard

2 cups apple cider
2 medium pears, peeled, cored, and sliced
2 medium apples, peeled, cored, and sliced
1 star anise
4 teaspoons granulated sugar
1 large egg
2/3 cup milk
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

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Comment préparer Autumn Fruits With Cinnamon Custard

In a large skillet, heat 2 cups apple cider over low heat until just boiling.
Add 2 medium pears, peeled, cored, and sliced; 2 medium apples, peeled, cored, and sliced; and 1 star anise to the hot cider.
Sprinkle 1/4 cup granulated sugar over the fruit.
Cover the skillet and simmer for 5-7 minutes, or until the fruit is tender but still holds its shape.
Using a slotted spoon, carefully transfer the cooked fruit to individual dessert bowls.
Discard the poaching liquid.
Drizzle the fruit generously with the warm cinnamon custard (recipe below).
**Cinnamon Custard:**
In a small, heavy-bottomed saucepan, whisk together 1 large egg, 2/3 cup milk, 4 teaspoons granulated sugar, and a pinch of salt.
Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 5-7 minutes). Do not boil.
Remove from heat and stir in 1/2 teaspoon vanilla extract and 1/4 teaspoon ground cinnamon.
Pour the custard into a bowl and place it in a larger bowl filled with ice water to quickly stop the cooking process. This prevents the custard from becoming too thick.
Let the custard cool slightly (about 10 minutes).
Serve the poached fruit immediately with the custard, or chill for up to 24 hours and bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

159g

Fat

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Autumn Fruits With Cinnamon Custard ?

Autumn Fruits With Cinnamon Custard prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Autumn Fruits With Cinnamon Custard ?

Autumn Fruits With Cinnamon Custard contient environ 233.9 calories par portion, avec environ 5 g de protéines, 18 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Autumn Fruits With Cinnamon Custard ?

Les principaux ingrédients de Autumn Fruits With Cinnamon Custard sont Apple Cider, Pears, Apples, Star Anise, Sugar, Egg. Consultez la liste complète avec les quantités ci-dessus.