Ingredientes para Awesome Buttery Grits With Corn
- 1 cup whole kernel corn
- 1 1/2 cups butter
- Creole Seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 1/2 teaspoons salt
- 1 cup coarse ground grits
- 1/4 teaspoon freshly ground black pepper
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Cómo preparar Awesome Buttery Grits With Corn
- Melt 1 cup of butter in a large skillet over medium heat. Add 1 cup of whole kernel corn.
- Season the corn with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Sauté for 15-20 minutes, or until the corn is lightly browned and slightly caramelized.
- In a large saucepan, combine 4 cups of chicken broth, 1 cup of heavy cream, 1/2 cup (or more, to taste) of butter, the sautéed corn, and 1 teaspoon of salt.
- Bring the mixture to a boil over medium-high heat. Gradually whisk in 1 cup of coarse ground grits.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until the grits are tender and creamy, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
4g
Fat
202g
Carbs
9g
