Ingredientes para Whole Foods Simple Potato Pancakes
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Cómo preparar Whole Foods Simple Potato Pancakes
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the shredded potatoes, sliced scallions, chopped onion, egg, flour, salt, and pepper. Mix thoroughly until just combined.
- Heat 2 teaspoons of oil in a large skillet over medium heat.
- Using a 1/2 cup measuring cup, scoop the potato mixture into the hot skillet, flattening each scoop slightly to form a pancake.
- Cook the pancakes for 3-4 minutes per side, or until golden brown and crispy. Don't overcrowd the pan; cook in batches if necessary.
- Transfer the cooked pancakes to the prepared baking sheet.
- Repeat steps 4-7 with the remaining potato mixture and oil.
- Once all pancakes are cooked, bake them in the preheated oven for 5-7 minutes to ensure they are cooked through and extra crispy.
- Serve immediately and enjoy! Consider topping with your favorite sour cream, chives, or applesauce.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
5g
Carbs
11g
