Whole Grain Bread Receta

Finally! A perfectly hearty whole grain bread recipe that's easy to make in your bread machine (or oven!) This nourishing loaf is bursting with flavor, rises beautifully, and is ideal for sandwiches, enjoying plain, or toasting. I've perfected this recipe after countless experiments, ensuring a delicious result every time. Customize the sweetness to your preference – a sweeter version makes incredible toast! Use rolled, quick, or instant oats (rolled oats are recommended for maximum nutrition). Get ready to enjoy the taste of wholesome goodness!

Preparación 15 min

Cocción 190 min

Calorías 215.3 kcal

Proteína 15g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Whole Grain Bread

1 1/2 cups warm water
Powdered Milk
Egg
Butter
Molasses
2 tablespoons honey or brown sugar (adjust to taste)
1 1/2 teaspoons salt
1 cup rolled oats
Whole Wheat Flour
White Bread Flour
Gluten
2 1/4 teaspoons active dry yeast

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Cómo preparar Whole Grain Bread

Combine all ingredients in your bread machine according to the manufacturer's instructions.
Select the appropriate dough cycle on your bread machine and press start.
Once the dough cycle is complete, allow the bread to rest for 10 minutes before baking.
If baking in the oven, preheat the oven to 375°F (190°C). Lightly grease a 9x5 inch loaf pan.
Carefully transfer the dough to the prepared loaf pan.
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

20g

Fat

11g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Salads Breakfast & Brunch Lunch Steak Recipes Pork Recipes Lamb Recipes Salmon Recipes Shrimp Recipes Cod Recipes European American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Healthy Breads Bread Machine Easy Grains Dietary Inexpensive Yeast Pasta Rice And Grains Equipment Small Appliance 3 Steps Or Less 4 Hours Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Whole Grain Bread?

Whole Grain Bread tarda unos 205 minutos de principio a fin: aproximadamente 15 minutos de preparación y 190 minutos de cocción.

¿Cuántas calorías tiene Whole Grain Bread?

Whole Grain Bread tiene aproximadamente 215.3 calorías por ración, con unos 15 g de proteína, 12 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Whole Grain Bread?

Los ingredientes principales de Whole Grain Bread son Water, Powdered Milk, Egg, Butter, Molasses, Sugar. Consulta la lista completa con cantidades más arriba.