Azumaya Egg Rolls Recette

These legendary egg rolls are a family favorite! Years ago, I stumbled upon this recipe on the back of an Azumaya large square egg roll wrapper package, and I've never looked back. The secret? A generous helping of oyster sauce that elevates these crispy, savory rolls to another level. Get ready for a flavor explosion!

Préparation 20 min

Cuisson 60 min

Calories 148.4 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Azumaya Egg Rolls

lb ground beef (replaced by 1 lb ground pork or chicken)
1 tablespoon minced ginger
2 cups shredded cabbage
1 cup bean sprouts
1 cup shredded carrots
2 chopped green onions
1/4 cup oyster sauce
1/2 teaspoon black pepper
1 (14 ounce) package Azumaya egg roll wrappers
vegetable oil, 1 tablespoon (for stir-frying) and 3-4 cups (for deep frying)
sweet and sour sauce, as desired for serving
1 lb ground pork or chicken
water, as needed (for sealing wrappers)

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Comment préparer Azumaya Egg Rolls

Heat a tablespoon of oil in a large skillet or wok over high heat. Add 1 lb ground pork or chicken and 1 tablespoon minced ginger. Stir-fry until lightly browned (2-3 minutes).
Add 2 cups shredded cabbage, 1 cup shredded carrots, 1 cup bean sprouts, and 2 chopped green onions. Stir-fry for 2 minutes.
Stir in 1/4 cup oyster sauce and 1/2 teaspoon black pepper. Cook for 1 minute, stirring constantly.
Remove from heat and let the mixture cool completely.
To assemble each egg roll, place approximately 2 tablespoons of filling diagonally onto a large square Azumaya egg roll wrapper.
Fold one corner over the filling, then roll it halfway. Fold in the sides, tucking them in to seal the filling.
Moisten the remaining corner of the wrapper with water, and seal by rolling it over.
Lay the egg rolls seam-side down on a plate until ready to fry.
Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C).
Carefully place the egg rolls in the hot oil, frying 2-3 minutes per side, or until golden brown and crispy. Do not overcrowd the pan.
Remove the egg rolls and drain on paper towels.
Serve warm with your favorite sweet and sour sauce.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Azumaya Egg Rolls ?

Azumaya Egg Rolls prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Azumaya Egg Rolls ?

Azumaya Egg Rolls contient environ 148.4 calories par portion, avec environ 15 g de protéines, 6 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Azumaya Egg Rolls ?

Les principaux ingrédients de Azumaya Egg Rolls sont Ground Beef, Minced Ginger, Cabbage, Bean Sprouts, Carrot, Green Onions. Consultez la liste complète avec les quantités ci-dessus.