Forktionary

Azumaya Egg Rolls Recipe

These legendary egg rolls are a family favorite! Years ago, I stumbled upon this recipe on the back of an Azumaya large square egg roll wrapper package, and I've never looked back. The secret? A generous helping of oyster sauce that elevates these crispy, savory rolls to another level. Get ready for a flavor explosion!

Prep Time 20 mins
Cook Time 60 mins
Calories 148.4 kcal
Protein 15g
Rating 4.8 (4 Reviews)
Azumaya Egg Rolls 105

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Azumaya Egg Rolls

  • 0 lb ground beef (replaced by 1 lb ground pork or chicken)
  • 1 tablespoon minced ginger
  • 2 cups shredded cabbage
  • 1 cup bean sprouts
  • 1 cup shredded carrots
  • 2 chopped green onions
  • 1/4 cup oyster sauce
  • 1/2 teaspoon black pepper
  • 1 (14 ounce) package Azumaya egg roll wrappers
  • vegetable oil, 1 tablespoon (for stir-frying) and 3-4 cups (for deep frying)
  • sweet and sour sauce, as desired for serving
  • 1 lb ground pork or chicken
  • water, as needed (for sealing wrappers)

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How to Make Azumaya Egg Rolls

  1. Heat a tablespoon of oil in a large skillet or wok over high heat. Add 1 lb ground pork or chicken and 1 tablespoon minced ginger. Stir-fry until lightly browned (2-3 minutes).
  2. Add 2 cups shredded cabbage, 1 cup shredded carrots, 1 cup bean sprouts, and 2 chopped green onions. Stir-fry for 2 minutes.
  3. Stir in 1/4 cup oyster sauce and 1/2 teaspoon black pepper. Cook for 1 minute, stirring constantly.
  4. Remove from heat and let the mixture cool completely.
  5. To assemble each egg roll, place approximately 2 tablespoons of filling diagonally onto a large square Azumaya egg roll wrapper.
  6. Fold one corner over the filling, then roll it halfway. Fold in the sides, tucking them in to seal the filling.
  7. Moisten the remaining corner of the wrapper with water, and seal by rolling it over.
  8. Lay the egg rolls seam-side down on a plate until ready to fry.
  9. Heat about 1 inch of vegetable oil in a deep skillet or pot to 350°F (175°C).
  10. Carefully place the egg rolls in the hot oil, frying 2-3 minutes per side, or until golden brown and crispy. Do not overcrowd the pan.
  11. Remove the egg rolls and drain on paper towels.
  12. Serve warm with your favorite sweet and sour sauce.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

7g

Carbs

6g

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Starters Appetizers & Snacks Side Dishes Poultry Chicken Recipes Beef & Red Meat Pork Recipes Asian Chinese Game Day Recipes

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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For Large Groups Healthy Appetizers Main Dish Beef Pork Poultry Asian Easy Finger Food Chicken Stove Top Dietary Ground Beef Meat Equipment Number Of Servings Presentation