The Forktionary Angle
"The ultimate fresh, crunchy addition to stir-fries and salads, delivering vitality and subtle sweetness."
Definition
Young, germinated beans (most commonly mung beans or soybeans) characterized by their crunchy texture and mild, fresh flavor, widely used in Asian cuisine.
Flavor Profile
The primary flavor notes for Bean Sprouts are:
Chef’s Secret
Add bean sprouts at the very last minute to stir-fries or hot dishes to retain their maximum crunch and fresh flavor.
Best Substitutes
Shredded cabbage
Julienne jicama
Water chestnuts
Buying Guide
Look for plump, white sprouts without sliminess or brown spots. Rinse thoroughly before use.